Easter brunch is the holiday meal of our dreams, since you can have sweet, savory, and definitely a little bit of both! Try a few of our favorite spring brunch recipes for your holiday table, and don’t be afraid to mix and match! Cherry and Cheese Blintzes with Mixed Berry […]
Angel Food Cake
Makes one 9-inch tube cake In order to reach a lofty height, angel food cake needs to cling to the sides of the pan, both as it bakes and while it cools. This is why the pan is ungreased and the cake is cooled upside down. Some angel food cake […]
Apple Pie Scones
Makes 12 scones Pre-cooking the apples keeps these scones moist, but not soggy. You can do that part a day or two ahead of time, if you like. Galas are a neutral, crisp apple that are great for baking, but you can use Granny Smith or something similar if you […]
Asparagus Edamame Bisque
Makes 2 quarts
Baked Polenta with Eggs, Prosciutto, and Sun-Dried Tomato
Makes 6 servings Prosciutto cotto is the cooked variety of prosciutto, more like typical ham than the dried variety we often see on charcuterie boards and paninis. We like it here because it feels a little meat more substantial for this breakfast dish, but you can use whatever style you […]
Baked Pumpkin Spice Donuts
Ingredients 1 cup vegetable oil 6 large eggs 3 cups sugar 1 – 15oz can pumpkin pie filling 1 – 15oz can pumpkin 1-1/2 tsps. pumpkin pie spice 1 Tbsp. baking powder 1 cup oat flour 2-2/3 cups whole wheat pastry flour 2 cups Pumpkin spice/Cinnamon sugar Directions In a […]
Balsamic Vinegar of Modena P.G.I. Mushroom Toasts with Burrata and Basil
Makes 6 servings
Balsamic Vinegar of Modena PGI-Marinated Pear, Honey Whipped Ricotta, Pistachio Pesto, and Prosciutto Tartine
Makes 4 servings *The Protected Geographical Indication (PGI) is the name of an area, a specific place, or, in exceptional cases, the name of a country, used as a description of an agricultural product, which comes from such an area, place, or country, which has a specific quality, goodwill, or […]
Banana Nut Loaf
Makes 2 Loaves Ingredients 6 bananas, very ripe 1/4 lemon, peeled or 1 tsp lemon juice 3 1/4 cups all-purpose flour 1/2 tsp baking powder 1 1/4 tsp baking soda 1/2 tsp salt 2 cups sugar 2 large eggs 1/2 cup vegetable oil 3/4 cup chopped toasted pecans Directions Preheat […]
Be Your Own Barista with Cold Brew Coffee at Home
Coffee is a big subject. Much like wine, there are layers to coffee. From the bean to the brew, this daily staple is much more complex than that office coffee pot would lead you to believe. Of course, also like wine, you don’t have to be an expert to enjoy […]
Blueberry Muffins
Makes 12 muffins
Blueberry Pancakes with Blueberry Maple Syrup
Makes 8 Servings Pancakes Ingredients 2 cups all-purpose flour 1/4 cup sugar 4 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 2 1/4 cups buttermilk 4 large eggs 1/4 cup butter, melted and cooled 1 cup blueberries, fresh or frozen Cooking spray or vegetable oil to coat […]