Easter brunch is the holiday meal of our dreams, since you can have sweet, savory, and definitely a little bit of both! Try a few of our favorite spring brunch recipes for your holiday table, and don’t be afraid to mix and match! Cherry and Cheese Blintzes with Mixed Berry […]
Makes one 9-inch tube cake In order to reach a lofty height, angel food cake needs to cling to the sides of the pan, both as it bakes and while it cools. This is why the pan is ungreased and the cake is cooled upside down. Some angel food cake […]
Makes 12 scones Pre-cooking the apples keeps these scones moist, but not soggy. You can do that part a day or two ahead of time, if you like. Galas are a neutral, crisp apple that are great for baking, but you can use Granny Smith or something similar if you […]
Makes 2 quarts
Makes 6 servings Prosciutto cotto is the cooked variety of prosciutto, more like typical ham than the dried variety we often see on charcuterie boards and paninis. We like it here because it feels a little meat more substantial for this breakfast dish, but you can use whatever style you […]
Ingredients 1 cup vegetable oil 6 large eggs 3 cups sugar 1 – 15oz can pumpkin pie filling 1 – 15oz can pumpkin 1-1/2 tsps. pumpkin pie spice 1 Tbsp. baking powder 1 cup oat flour 2-2/3 cups whole wheat pastry flour 2 cups Pumpkin spice/Cinnamon sugar Directions In a […]
Makes 6 servings
Makes 4 servings *The Protected Geographical Indication (PGI) is the name of an area, a specific place, or, in exceptional cases, the name of a country, used as a description of an agricultural product, which comes from such an area, place, or country, which has a specific quality, goodwill, or […]
Makes 2 Loaves Ingredients 6 bananas, very ripe 1/4 lemon, peeled or 1 tsp lemon juice 3 1/4 cups all-purpose flour 1/2 tsp baking powder 1 1/4 tsp baking soda 1/2 tsp salt 2 cups sugar 2 large eggs 1/2 cup vegetable oil 3/4 cup chopped toasted pecans Directions Preheat […]
Coffee is a big subject. Much like wine, there are layers to coffee. From the bean to the brew, this daily staple is much more complex than that office coffee pot would lead you to believe. Of course, also like wine, you don’t have to be an expert to enjoy […]
Makes 12 muffins Ingredients 2 cups plus 2 tablespoons all-purpose flour (divided use) 1 1/2 teaspoons baking powder 1/2 teaspoon kosher salt 1/4 teaspoon grated nutmeg 3/4 cup whole or low-fat milk 1 large egg 1/2 teaspoon vanilla extract 8 tablespoons (1 stick) unsalted butter, at room temperature 1 cup […]
Makes 8 Servings Pancakes Ingredients 2 cups all-purpose flour 1/4 cup sugar 4 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 2 1/4 cups buttermilk 4 large eggs 1/4 cup butter, melted and cooled 1 cup blueberries, fresh or frozen Cooking spray or vegetable oil to coat […]