Breakfast and Brunch

Swedish-style Cardamom-Cinnamon Buns

Makes 16 buns These buns are inspired by the ubiquitous cardamom bun found all over Scandinavia, particularly in Sweden. They are less sweet than American-style cinnamon buns, with more tender dough than filling. This makes them the perfect morning accompaniment to a hot cup of coffee, though we like them […]

Main Dishes, Sandwiches

Sweet and Spicy Ricotta Toast with Figs

Makes 4 servings If you like sweet but not spicy, skip the chili oil step. If you can’t get your hands on fresh figs, you can use fig jam, sliced berries, or peaches. For a vegetarian version, try adding salted nut butter or grilled eggplant. Ingredients 1/2 cup olive oil, […]

Chef's Blog, Chef's Notes Plus

Sweet or Savory Christmas Breakfast

You may know what you’re cooking for Christmas dinner, but have you thought yet about what you and your family will enjoy that morning? Whether you love sweet, savory, or a little bit of both, we have a few ideas you might like to try. Some can be made the […]

Breakfast and Brunch, Main Dishes

Sweet Potato, Sausage, and Kale Strata

Makes 8 to 10 servings A strata is a kitchen-sink breakfast dish that is made with egg, bread, cheese, and virtually anything else you would like! Like any good brunch recipe, stratas are best if made the day ahead, meaning less work in the morning—and that’s always a good thing. […]