Makes 4 to 6 servings Baked sardines is a typical preparation in many regions in Italy, and the flavors included in this recipe are typical for the southern cuisine. Enjoy with a glass of wine, if you like. Medium bodied whites or light- to medium-bodied sparklers will pair beautifully. Ingredients […]
Makes 8 servings To make a savory filling for stuffed mushrooms, sausage and ham are added to the chopped stems, along with onions and garlic. The mushrooms are then topped with breadcrumbs or a combination of grated cheese and crumbs. For even cooking, quickly sauté the mushroom caps in olive […]
Makes 4 to 6 servings This is a simple side dish that is perfect alongside roasted chicken, butternut squash, or even over toast. Serve it with fried eggs for a light dinner or even next-day lunch. Ingredients 1 large head cabbage, cored and sliced 1/2-in 6 tablespoons butter, melted, divided […]
Should you make your own breadcrumbs? Like all cooking questions, there is no right answer. So, sometimes! Store brought breadcrumbs are convenient. They are ready when you need them, and they get the job done. That said, store-bought breadcrumbs are stale and powdery and, as a coating, can have a […]