Main Dishes

Paniscia (Risotto With Vegetables, Beans, & Salame)

Serves 4 to 6 Ingredients 1 qt chicken or vegetable broth 2 oz lard or pancetta, cut into small dice 1 medium yellow onion, minced 3 oz salamino or salami, diced 10 oz (1 1/2 cups) Carnaroli or Vialone Nano rice 1/2 cup dry white wine 1 1/2 cups cooked […]

Main Dishes

Pisarei e Fagioli (Bread Gnocchi with Beans)

Makes 4 to 6 servings Ingredients Tomato and Pancetta Sauce with Borlotti Beans 1/2 cup extra-virgin olive oil 2 oz pancetta, minced 1 rosemary sprig, chopped 4 large sage leaves, chopped 1/2 cup chopped flat-leaf parsley 2 garlic cloves, minced 1 bay leaf 1 medium onion, minced 1 tablespoon tomato […]