Makes one 9-inch pie If you have never had a fresh blueberry pie, this is the classic recipe to try. The top crust is formed with overlapping star cutouts, making it perfect for the Fourth of July—high season for fresh blueberries! Ingredients One recipe All-Butter Pie Dough, unbaked double crust […]
For a long time in the U.S., yogurt was treated as a diet food. Something we ate because we should, not necessarily because we wanted to. Tangy, astringent, and sometimes soupy, a bowl of plain yogurt is not, for many of us, particularly crave-worthy. In recipes, it was often relegated […]
Pie Makes eight double-crust 4 1/2-inch round hand pies or sixteen single-crust 4 1/2-inch half-round hand pies Ingredients Cream Cheese Dough (recipe follows) 3 cups blueberries, rinsed and picked over for stems 1/3 cup granulated sugar 2 tablespoons cornstarch 1 teaspoon fresh lemon juice 1/2 teaspoon lemon zest 1/4 teaspoon […]