Makes 8 servings Ingredients 1/4 cup canola oil 1 cup all-purpose flour 3 cups Vegetable Stock 2 tablespoons unsalted butter 1 cup minced yellow onion 1 cup small-dice white mushrooms 1/2 cup small-dice celery 1/2 cup small-dice carrot 1 garlic clove, minced One 12-oz bottle beer 2 tablespoons dry mustard […]
Makes 8 Servings
Makes 1 pound Chef variations: • Tarragon Butter: replace the parsley with an equal amount of minced tarragon • Pimiento Butter: Replace the parsley with an equal amount to minced pimiento. • Scallion Butter: Add 1 tbsp soy sauce, 1/2 tsp minced garlic, and replace the parsley with an equal […]
Makes 5 servings Ingredients 1 cup vegetable oil 1/4 cup soy sauce 2 tablespoons fresh lemon juice 2 tablespoons minced garlic, divided use 1/2 teaspoon crushed fennel seeds 1 tablespoon minced rosemary 2 zucchini, cut on the diagonal into 3/4-inch-thick slices 3 eggplants, cut on the diagonal into 3/4-inch-thick slices […]
Chai is a popular Indian beverage made from black tea, milk, a sweetener, and spices. Mixtures known as chai masala may include cardamom, cinnamon, ginger, and peppercorns to give the drink its heady aroma. Some sugar or honey is essential to bring out all the flavors. Makes 8 servings
Makes 8 servings Ingredients 2 tablespoons olive oil 1 oz pancetta (5 to 6 thin slices), chopped 1 1/2 cups chopped green cabbage 1 cup chopped yellow onion 1 cup sliced carrot 1/3 cup chopped celery 2 garlic cloves, minced 2 quarts Chicken Broth 1/2 cup peeled, medium-dice potatoes 1 […]
Makes 8 servings Ingredients 1/4 cup olive oil or vegetable oil 4 yellow onions, thinly sliced 2 garlic cloves, minced 1/2 cup brandy 6 cups beef or chicken broth, warm 1 sprig fresh or 1/2 teaspoon dried tarragon, 4 sprigs parsley, 1 bay leaf, and 1 clove peeled garlic, wrapped […]
Makes 4 to 6 servings Ingredients 10 radishes, thinly sliced 6 oranges, peeled and cut into segments 2 lb jicama, peeled and julienned 1/2 red onion, thinly sliced 1 cup chopped cilantro 2 teaspoons kosher salt 1 teaspoon ground black pepper 1 teaspoon tabasco sauce Directions Combine the radishes, oranges, […]
Makes 40 biscotti Makes 40 biscotti When we think of “biscotti,” we usually think about little biscuits or cookies, sweet and studded with fruit or nuts. But the name actually refers to the method in which they are baked—twice—so that they can be stored for long periods of time at […]
Makes 6 cups, approximately 10 to 12 servings
Makes 4 Servings Chef’s Note: You may also add thinly shaved radishes or beets to this salad, but only add beets at the very end, to avoid them bleeding on the plate.
Makes 8 Servings