Chef's Blog, Chef's Notes Plus

Get to Know Rosé

It may seem like rosé has become extra trendy in the last few years (rosé all day!), but come summertime along the coast of France (and, well, all over Europe!), rosé is simply a fact of life. And why shouldn’t it be? Rosé (rosato in Italy and rosado in Spanish-speaking […]

Sandwiches

Italian-Style Sub Sandwich

Makes 4 to 6 servings This is a classic summer sandwich, perfect for a backyard picnic or road trip to the beach. Substitute your favorite deli meats, like turkey, roast beef, or even tuna fish salad, but don’t miss out on the mayo + toppings spread that makes every sandwich […]

Chef's Notes Plus

The Perfect Condiment for Summer Sandwiches

It’s Laura here, your DISH editor and certified beach bum. I grew up at the Jersey Shore, and between Memorial Day and Labor Day, there were three priorities: swim, sun, snacks. For me, the perfect beach snacks are as follows: cubed melon, pretzel rods (not sticks), shortbread cookies for a […]