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Pistou
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Red Salad
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Risotto with Sweet Peppers and Scallops
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Semolina Pizza with Fresh Herbs and Goat Cheese
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Shrimp & Chicken Jambalaya
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Sun-Dried Tomato Pesto
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Tapenade
Makes 6 servings Tapenade has many uses as an ingredient in both hors d’oeuvre and in main entrées: Spread tapenade on garlic crostinis as a canapé. Prepare a fresh tomato salad with tapenade and vinaigrette dressing. Serve tapenade with roasted lamb. Serve tapenade with poached salmon. Spread tapenade on focaccia […]
Tomato, Mozzarella, and Basil Galette
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Trenette al Pesto
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Turkey Curry
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What I’m Cooking: Creamy Cashew Pesto Pasta
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