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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

basil Recipes and Techniques

Breakfast and Brunch

Baked Polenta with Eggs, Prosciutto, and Sun-Dried Tomato

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Main Dishes

Balsamic Vinegar of Modena P.G.I. Classic Spaghetti with Ragù Bolognese

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Breakfast and Brunch, Main Dishes

Balsamic Vinegar of Modena P.G.I. Mushroom Toasts with Burrata and Basil

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Uncategorized

Balsamic Vinegar of Modena PGI Bruschetta

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Allergen Friendly, Soups and Stews

Corn and Squash Soup

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Salads

Corn and Tomato Salad with Basil Vinaigrette

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Main Dishes

Crawfish Étouffée

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Soups and Stews

Cream Of Tomato Soup

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Main Dishes

Crusted Beef Tenderloin

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Main Dishes

Eggplant Caponata Stuffed Shells

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Main Dishes

Eggplant Ravioli with Candied Tomatoes and Olives

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Side Dishes

Farro Salad

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Categories

  • Allergen Friendly
  • Appetizers, Hors D’oeuvre, and Snacks
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  • Family Fun
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  • Main Dishes
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  • Side Dishes
  • Soups and Stews
  • Uncategorized

Tags

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