Ingredients 3 lb beef (top blade chuck or shank) One 3- to 4-lb chicken 3 medium yellow onions 3 carrots 3 celery stalks 3 fresh or canned plum tomatoes 1 sachet containing 3 whole cloves, 8 black peppercorns, 2 bay leaves, 1 small bunch flat-leaf parsley, and 3 thyme sprigs […]
Makes 2 1/2 quarts broth Ingredients 4 lb stewing hen parts, including backs and necks 3 qt cold water, plus more as needed 1 large yellow onion, cut into medium dice 1 celery stalk, cut into medium dice 1 carrot, cut into medium dice 5 black peppercorns, cracked 4 parsley […]
Makes about 2 cups Lightly sweetened, delicate and airy, this is a basic recipe for whipped cream. Omit the sugar for an unsweetened cream. Ingredients 1 cup cold heavy cream 1 teaspoon granulated or superfine sugar 1 teaspoon vanilla extract Directions Chill the bowl and whip attachment of a stand […]
Makes 2 1/2 quarts stock