Ready for summer? It’s time to get grilling! While hamburgers, hot dogs and other BBQ favorites tend to get the glory, they’re made even better by their flavor-enhancing counterpart: condiments. DIYing your condiments at home couldn’t be easier. We’ve got some simple, make at home condiment recipes for you to try. Uplevel Your BBQ, Reduce Your […]
Florida Vibes
Makes 1 cocktail Ingredients 1 fl oz Maillard Granola 1/2 fl oz orange juice 1/2 fl oz simple syrup 2 oz CIA Wit or other wheat beer Directions In a cocktail shaker filled with ice, combine the Granola, orange juice, and simple syrup. Shake very well to chill. Strain the […]
Four Rules of Summer Party Prep
Summertime means party time! And for all of the fun of an outdoor party, we know there’s also a lot of work. If the stress of organizing a get-together is keeping you from hosting this year, take a look at our Four Rules of Summer Party Prep. Like most food […]
German Potato Salad
Makes 4 to 6 servings German potato salad is a bit tangier than traditional mayo-based versions. Though it’s typically served warm, you can make this ahead and let it come to room temperature before serving. Omit the bacon and sub vegetable broth for a vegetarian version. Ingredients 1 1/2 lb […]
Grilling Seafood—Insider’s tips from CIA Chefs
Seafood lovers! You don’t want to miss the joys of grilling this summer! With just a few tips and tricks from our seasoned CIA chefs, your next barbeque is sure to go swimmingly! Chef Sandy Sauter A clean and well-seasoned (with oil) grill is crucial for seafood, since it tends […]
Grilling with the Whole Family!
It’s grilling season, and we wanted to remind you that grilling can be a family activity—even if Dad thinks he’s the grill-master! Grilling is an easy, quick, nutritious, and flavorful way to cook lean pieces of meat, poultry, seafood, and vegetables. Wood, gas, or charcoal heats the grill bars and […]
Honey Barbecue Sauce
Makes approximately 3 cups
Honey-Sriracha Wings
Makes 6 servings These wings are easy as pie, and can be served as a game day snack or 4th of July main course. They’re tasty on their own, but since no one ever turns down a dip, you can serve them alongside a prepared ranch dressing, if you like. […]
Insalata di Riso (Rice Salad)
Serves 8 to 10 Make this with whole grains such as brown rice, spelt, or barley if you prefer. Increase the cooking time for these grains and cook them long enough to be tender to the bite. Ingredients Kosher salt, as needed 1 lb (2 2/3 cups) Carnaroli or Arborio […]
Kansas City Style Barbeque Sauce
Makes 2 1/2 cups
Kansas City Wet-Style Barbecue Pork Spareribs
Makes 6 servings Spareribs Ingredients 6 to 8 lb pork spareribs, baby back or St. Louis–style cut 1 cup prepared yellow mustard 1/2 cup packed brown sugar 1/4 cup onion powder 1/4 cup dry mustard powder 3 tablespoons plus 1/2 teaspoon garlic powder 2 tablespoons kosher salt 1 tablespoon smoked […]
New Video: Making Quick Pickles
July is Oh No All my Cucumbers Grew at the Same Time What Do I Do with Them month, and there is only one answer to that: Pickles! In this video, DISH editor Laura shows you exactly how easy it is to make refrigerator pickles and talks you through some […]