Gluten is a popular topic when it comes to diets and nutrition, but what is gluten exactly? Or, more importantly, what is its role in the kitchen? Gluten is formed by the proteins present in wheat flour (wheat is the only grain that forms measurable amounts of gluten, making it […]
This recipe makes a perfect classic sheet cake, which you can pair with any of your favorite frostings or chocolate ganache. Makes one 9- by 13-inch cake Ingredients 4 cups cake flour, plus more for the pan 2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon kosher salt […]
Makes 2 loaves If you grow zucchini in your garden, you’ll be glad to have this recipe come late summer. Note that the larger a zucchini grows, the tougher its skin, the drier its flesh, and the more bitter its seeds. If you are using large zucchini for this recipe, […]