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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

bacon Recipes and Techniques

Chef's Notes Plus

Bacon Lardons

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Appetizers, Hors D’oeuvre, and Snacks

Bacon-Wrapped Shrimp Skewers with Sweet and Spicy Barbecue Sauce

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Main Dishes

Balsamic Vinegar of Modena P.G.I. Classic Spaghetti with Ragù Bolognese

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Sauces, Dressings, and Condiments

Balsamic Vinegar of Modena PGI Glaze

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Side Dishes

Boston Baked Beans

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Side Dishes

Braised Belgian Endive With Caramelized Vegetables

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Side Dishes

Braised Red Cabbage

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Side Dishes

Brussels Sprouts with Bacon

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Soups and Stews

Callaloo

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Soups and Stews

Catalan Beef Stew

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Soups and Stews

Chestnut, Bean, and Milk Soup (Zuppa di castagne, fagioli, e latte)

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Appetizers, Hors D’oeuvre, and Snacks

Clams Casino

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Categories

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