Makes 1 serving Ingredients 1 1/2 oz cognac 1/2 oz apricot brandy 1/2 oz simple syrup 1 egg white Freshly grated nutmeg, as needed for garnish Combine the cognac, brandy, simple syrup, and egg white in a cocktail shaker (do not add any ice), and shake until foamy. Add ice […]
Indian-Style Pickled Carrots
Makes about 1 quart