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Lumpy Cajun Crab Cake Sliders
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Parmesan Biscotti
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Pimiento Cheese Deviled Eggs
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Pineapple and Jicama Salsa
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Raw Porcini Salad with Parmigiano-Reggiano
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Sardinian Sheet Music Flatbread (Carta da Musica)
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Seasonal Vegetable Fritters with Chef’s Choice Aioli
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Sesame Tempeh Sticks with Apricot Dipping Sauce
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Shrimp and Garlic
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Shrimp Dumplings (Har Gow)
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Strawberry Rhubarb Soup
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