After a long winter, the world is turning back to green. Asparagus is shooting to the sky and curly pea tendrils seek out the sun, promising a near-future of farmers’ markets and tender fruits and veggies. To inspire you, here are some of the recipes we spend all year waiting […]
Makes 12 servings Arancini, or plini, are made from leftover rice made the previous day, which is why we mention in the instructions that you should cook the rice a little longer than usual. That means the rice will be sticky enough to stay together and hold the filling once […]
Makes 6 servings Ingredients 1 tablespoon red wine vinegar 1 tablespoon balsamic vinegar 1/4 teaspoon kosher salt 1 cup mashed fresh or frozen raspberries 3 tablespoons olive oil 3 cups baby spinach leaves 3 cups arugula Freshly ground black pepper Directions For the vinaigrette, combine the vinegars and salt and […]
Makes 2 quarts
Makes about 45 appetizer pieces No one will pass up these crisp and savory cocktail bites, but that’s okay because they are so easy to make, you can keep the party going. Ingredients 14 asparagus stalks, trimmed, peeled Kosher salt, as needed Ground black pepper, as needed Juice of 1/2 […]
Makes 30 pieces Ingredients 1 lb fresh trimmed pineapple 30 medium shrimp, peeled and deveined 1 teaspoon salt 1/4 teaspoon ground black pepper 15 bacon slices, partially cooked and cut in half 1 tablespoons olive oil 1 cup diced onions 1/2 cup diced celery 1 garlic clove, chopped 1/2 cup […]
Makes 4 servings Though there is no replicating the crisp perfection of a fried potato chip, baked sweet potatoes offer indulgence that we can feel good about. These are best right out of the oven and are great on their own or served with a dip or layered as nachos. […]
*The Protected Geographical Indication (PGI) is the name of an area, a specific place, or, in exceptional cases, the name of a country, used as a description of an agricultural product, which comes from such an area, place, or country, which has a specific quality, goodwill, or other characteristic property, […]
Are you ready for some football…snacks? The game is on, and our game is food! From a spin on wings to some of our favorite make-ahead meals for all-day grazing, we’ve compiled our best recipes for the ultimate Big Game Sunday! No matter who you’re rooting for, these snacks will […]
Yields 8 portions Ingredients 3 lb eggplant, peeled, cut into 1/2-in cubes 2 teaspoons kosher salt, plus as needed 3/4 cups minced onions 1/4 cup plus 2 tablespoons extra-virgin olive oil, divided use 1/2 cup (2 stalks) small-dice celery 1 1/2 cups tomato purée 1/2 cup pitted green olives, diced […]
Makes 8 Servings Ingredients 2 lb squid, cleaned 1/2 cup extra-virgin olive oil 3 red onions, sliced about 1/8 inch thick 1 rosemary sprig 4 bay leaves (preferably fresh) 5 or 6 whole black peppercorns 2 cups red wine vinegar 3 qt oil peanut or canola oil, or as needed […]
Makes 6 to 8 servings Ingredients 3/4 cup all-purpose flour 2 teaspoons sugar 1 to 2 teaspoons chili powder, optional Kosher salt, to taste Freshly ground black pepper, to taste 3 ears corn, plus corn milk if available, or 2 cups corn kernels 3 tablespoons diced red or green pepper, […]