Makes 4 Servings Ingredients 2 tablespoons almond oil 2 stalks celery, chopped (about 1 cup) 1 leek, white and light green parts, sliced (about 1½ cups) 1 small head cauliflower separated into florets (about 4 cups) 1 quart low-sodium chicken broth 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black […]
