Makes 8 portions Ingredients 1/2 cup white balsamic vinegar 2 teaspoons light agave syrup 12 oz beets, peeled and roasted 4 oz red grapes 1/4 red onion, thinly sliced 4 oz blueberries 3 tablespoons extra-virgin olive oil 1/4 teaspoon kosher salt Pinch freshly ground black pepper 1/2 cup opal basil, […]
