Makes 6 appetizer servings Choose thick pieces when buying salted cod, as thinner pieces tend to be very salty and removing the salt from them might be a challenge. Grilled bread or polenta is the perfect accompaniment to this dish. This dish is really not complete until you pair it […]
Makes 6 small-bite servings Any place where squid swim you will find a different version of fried calamari. Be sure to rinse and dry the squid thoroughly before seasoning it. You can use both the tubes and the tentacles, but you may want to fry them separately. Sprinkle with sea […]
Makes 4 servings This is one of the most aromatic ways to cook sea bass. The crust forms a nice cooking vessel for the fish and citrus, and when you crack the crust the smell is incredible. Bring the fish to the table in the crust and then crack it […]