Makes 2 cocktails
Heat levels can vary widely in jalapeños, so always test the heat before adding them to the recipe. If using mild jalapeños, you may use 2 chiles in the recipe.
Ingredients
- 1/2 lime, cut into 4 wedges
- Tajín or other chili-lime seasoning, for the rim
- 2 ½ cups green grapes, frozen
- 3 fl oz tequila blanco
- 3 fl oz orange liqueur
- 3 fl oz freshly squeezed lime juice
- 1 jalapeño, sliced
- Frozen green grapes, for garnish
- Sliced jalapeño, for garnish
Directions
- Rub a lime wedge around the edge of a rock glass and then dip the rim of the glass in the chili-lime seasoning; set aside.
- In a blender, combine the grapes, tequila, orange liqueur, lime juice, and jalapeños. Blend on high until combined.
- Pour the margarita into the chili-limed rimmed glass and garnish with the additional grapes, lime wedge, and a slice of jalapeño.
