Raw Tomatillo & Avocado Salsa

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Makes 2 pints

Ingredients

• 2 jalapeños, stems removed, halved lengthwise
• 10 tomatillos (about 1 lb 8 oz), husked, rinsed & quartered
• 1 clove garlic, peeled
• 1 small white onion, peeled
• 3/4 cup (1 oz) coarsely chopped cilantro leaves & stems
• 1 small avocado, pitted, peeled & cut into large dice
• Kosher salt, to taste

Directions

1. In a blender, purée the jalapeños, tomatillos, garlic, and onion until smooth.
2. Add the cilantro and avocado and briefly blend until slightly coarse. Adjust seasoning with salt.

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