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Mise en Place Wit
(4.6% abv)
Light-bodied Belgian-style wheat beer brewed with orange peel and coriander. Crisp with a pleasant spicy finish.

Oktoberfest
(5.5% abv)
The traditional German lager of autumn, this Marzen-style amber lager is smooth and balanced with complex malted barley flavors of fresh bread, caramel, and toasted nuts. Oktoberfest is tasty and highly drinkable!

First In First Stout
(6.5% abv)—NEW BEER!
Rich, robust, and roasty. First in First Stout (say it quickly) is an export stout bursting with roasted malt flavors of espresso and dark cocoa. FIFO is full-bodied, full-flavored, and pitch black with a thick tan head and a gentle warming sensation on the pallet. It’s the perfect beer for the cold weather ahead.

Class Project: May The Schwarz Beer With You
(5.5% abv)
Created by students in the Art and Science of Brewing class, this German-style Schwarzbier features a complex blend of roasted malts balanced by German hop bitterness and aroma. Medium-bodied with notes of toasted nuts and cocoa, this black lager is flavorful but easy drinking with a crisp finish.

Cleaver IPA
(6.5% abv)
Full-flavored India Pale Ale featuring loads of American hop flavor and aromas of tangerine and mango balanced by malty sweetness.