Makes about 4 cups
Ingredients
- 1 1/2 cups fresh or frozen raspberries
- 1 1/2 cups fresh or frozen sliced strawberries
- 1 cup fresh or frozen blueberries
- 1 cup sugar
- 2 tablespoons lemon juice, fresh
Directions
- Combine 1 cup of the raspberries, 1 cup of the strawberries, 3/4 cup of the blueberries, 3/4 cup of the sugar, and 1 tablespoon of the lemon juice in a saucepan and bring to a simmer over medium heat.
- Simmer until the sugar has dissolved, about 10 minutes. Taste the mixture and, if necessary, add more sugar. Continue to heat until any additional sugar is dissolved.
- Puree the sauce with a blender or push it through a wire mesh sieve. Return the sauce to a simmer and adjust the flavor with additional lemon juice if necessary. Add the remaining 1/2 cup raspberries, 1/2 cup strawberries, and 1/4 cup blueberries and simmer until the sauce is very hot.
- The sauce can be served hot or cold; it will thicken slightly when stored in the refrigerator, and keeps for up to 10 days.
