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What to Eat When Turkey is Off the Table
There are plenty of reasons why people may choose not to serve a Thanksgiving turkey, but that doesn't mean your meal has to be anything less than special. Rather than trying to replicate the drama of a huge roasted turkey, just make delicious food you and your guests will love. You may even find that you can simplify the holiday dinner! Here are some of our favorite meat-free holiday recipes and some tips for adapting them to suit your needs.
Apple Slab Pie
If you prefer a higher ratio of crust to filling, then slab pies are for you! The filling is thick enough to allow you to easily eat a slice “out of hand” without utensils. They are also convenient to serve as they can be sliced easily into narrow pieces or wedges to feed a crowd.
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Video: Turkey Breast Roulade
Some Thanksgivings, you don’t need an entire turkey—and that’s where this delicious turkey breast roulade comes in. Filled with your favorite stuffing, this recipe can be prepared ahead of time for a short roast before dinner.
Cranberry Applesauce
Cranberries and apples are a perfect match, and this cranberry applesauce brings these sweet and tart flavors together for your Thanksgiving table, Fall lunchboxes, or just an afternoon snack.
DISH Q&A - Episode #4
Unleash your culinary potential with our exclusive on-demand video featuring our Editor, Laura Monroe. Tune in to this enlightening Q&A session tailored for DISH members, where you'll gather insider tips, hacks, and fresh ideas to elevate your home cooking endeavors. Don't pass up this chance to enhance your kitchen skills and create extraordinary meals!
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Boston Baked Beans
A little sweet and a little tangy, these smoky beans are not like anything you can find in a can. Add spicy chiles for some heat, if you like, and freeze any leftovers for a treat for future-you!
Cardamom-Poached Pears with Crème Fraiche
Simple poached pears are a favorite not-too-sweet dessert, especially alongside rich and creamy crème fraiche. Make the pears several days ahead of time (refrigerate them in their syrup) for an easy dessert whenever you want it.
How to Prepare Laminated Doughs
Laminated dough is dough with layers of butter folded in before using. It is what makes flaky layers in puff pastry and pastries like croissants. It takes some practice, but once you get the hang of it, it's easy to prepare and fun to use!
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4 Easy Changes for Your Perfect Chocolate Chip Cookie
There is no universally perfect chocolate chip cookie, but we all know what cookie is perfect for us. And whether you like it chewy, crispy, cakey, or maybe a little salty, finding the right mix can take a lot of trial and error.
Hlelem
Packed with beans and greens, this slightly spicy vegetable soup is both tasty and good for you. Harissa is a Tunisian hot sauce or paste usually made with hot chiles, garlic, cumin, coriander, caraway, and olive oil. It’s available in cans, jars, or tubes from Middle Eastern markets and specialty stores. Or, make your own.
Pisarei e Fagioli (Bread Gnoocchi with Beans)
Stewed cranberry beans top bread dumplings (no potatoes this time) for a warm and cozy crowd-pleasing dinner.
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