Your Resource for Plant-Forward Cooking
Plant-forward cooking brings plants to the center of the plate, with meat and other animal products playing a supporting role. It is not a diet, but a lifestyle where we pay more attention to the food we're eating, how it affects our bodies, and how it impacts our planet. In this guide, we'll share resources for plant-forward cooking if you're looking to integrate these principles into your every day life.
Featured Recipes
Additional Recipes:
- Plant-Forward Ranch Dip
- Mixed Grain Pilaf
- Curried Cauliflower "Couscous"
- Solterito Nikkei (Peruvian Edamame Salad with Seaweed)
- Black Bean and Quinoa-Stuffed Zucchini
- Diabetes-Friendly Cuban-style Black Bean Soup
- Asparagus with Chanterelles
- Whole Wheat Penne with Roasted Cauliflower and Parsley Pesto
- Pumpkin, Zucchini, and Chickpea Tagine
