Greek-Style Feta Sauce

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Makes 1 1/2 cups

Ingredients

• 1 cup feta cheese
• 1/4 cup minced dill
• 1/4 cup lemon juice, fresh
• 1 teaspoon kosher salt
• 3/4 teaspoon ground black pepper
• 3 tablespoons extra-virgin olive oil

Directions

1. Combine the feta, dill, lemon juice, salt, pepper, and olive oil in a bowl. Store in the refrigerator for up to 2 days.

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