Feta Dipping Oil

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Makes 10 servings

Ingredients

• 5 oz crumbled feta cheese
• 2 tablespoons dried oregano
• 1 1/2 teaspoons red pepper flakes
• 1 tablespoon cracked black peppercorns
• 1 cup pure olive oil

Directions

1. In a medium bowl, toss the feta with the oregano, red pepper flakes, and peppercorns.
2. When ready to serve, place the feta mixture in a shallow bowl and top with the olive oil.

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