Makes 3 (8 oz) jars
Ingredients
- 1 cup light brown sugar
- 1/2 cup water
- 1 tablespoon raisins
- 1 tablespoon cranberries
- 3 pieces dried apple
- 3 dried plums (prunes)
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 1/2 cup bourbon, rum, or brandy
Directions
- Heat brown sugar and water in a small saucepan over medium high heat until the sugar melts.
- Add the raisins, cranberries, dried apples, dried plums, honey, vanilla extract, and brandy, and simmer for five minutes.
- Allow to cool to room temperature. Fill about one half of a mason jar with the fruit from the syrup. Pour the liquid syrup over top of the fruit, place the lid on the jar, and screw down the top.
