Cooking, Baking, and Wine Classes at CIA
Hands-On Cooking and Baking Classes
A variety of offerings for anyone who loves to cook and wants to sharpen their skills.
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Featured Classes
Plant-Forward Kitchen Boot Camp
Hyde Park, NY
November 4–8, 2024
In this five-day Boot Camp you will create delicious meals showcasing vegetables, protein-packed legumes, whole grains, and fruits as the center of your plate. Work with chef instructors to learn techniques, ingredients, and recipes focused on a more sustainable and healthier lifestyle.
Mediterranean Boot Camp
Napa, CA
January 7–10, 2025
From pissaladière, patatas a la Riojana, and pane Sardo to tapas and tagine of lamb, you’ll prepare and savor the best of the Mediterranean table and bring your newfound skills to your own kitchen. In this four-day Boot Camp, you’ll utilize the unique pantries and flavor profiles of Provence, Southern Italy, Spain, Greece, Turkey, and North Africa.
Regional Italian Cuisine Boot Camp
San Antonio, TX
October 1–4, 2024
Cook with indigenous ingredients and create specialties from areas like Piemonte, Lombardia, and Veneto in the north; Apulia, Calabria, and Sicily in the south; or Emilia-Romagna, Toscana, and Umbria in central Italy. Work with fresh Italian cheeses, prepare antipasti dishes, and learn to make handmade pizza dough.
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