CIA Bakery Café
The CIA Bakery Café in San Antonio, TX is a student-run pop-up featuring a variety of favorite sweet and savory bakery items along with great coffee, smoothies, and signature aguas frescas available for dine in and takeout.
The CIA Bakery Café offers a uniquely exciting dining experience while giving students the opportunity to take part in the daily operations of a bakery as a capstone course. Students will operate both the front- and back-of-house under the direction of Certified Master Baker Alain Dubernard, Chef-Instructor Katrina Flores-Guzman, and Hospitality and Service Management Instructor Brent Holten.
Saturday, February 1 through Wednesday, April 16, Tuesday–Saturday.
Hours of Operation
Open: February 1–April 16, 2025
Tuesday through Saturday, 8:30 a.m.–1:30 p.m.
Phone: 210-554-6484
Menu
Sit-Down or Take-Out
Breakfast
available from 8:30 a.m.–1:30 p.m.
Smoked Salmon Sandwich 15
everything spiced focaccia, in-house smoked salmon, whipped ricotta, pickled red onions, cucumber, fresh dill, and a side of fresh berries
Quiche du Jour 12
served with dressed greens
French Omelet 12
goat cheese, caramelized onions, roasted wild mushrooms, dressed greens, and breakfast potatoes
Brioche French Toast 10
spiced blackberry compote, toasted pecans, crème fraiche
Croissant Breakfast Sandwich 12
thick cut bacon, smoked tomato jam, soft scrambled eggs, baby kale on a toasted croissant with saffron aioli and breakfast potatoes
Butternut Squash Bisque 12
ginger-honey, chive oil, roasted pumpkin seeds, lump crab, and toasted baguette
Steak and Eggs 19
6 oz. USDA prime New York strip, sunny side up egg, Italian salsa verde, and breakfast potatoes
Lunch
available from 10:30 a.m.–1:30 p.m.
Winter Farro Salad 12
farro, arugula, radicchio, roasted grapes, goat cheese, medjool dates, walnuts, shaved snap peas, champagne vinaigrette
Chicken and Kale Caesar Salad 15
chicken schnitzel, kale, preserved lemon Caesar dressing, parmesan, and white anchovies
Tuscan Prosciutto Sandwich 16
herb focaccia, prosciutto, fig jam, goat cheese cream, chopped pistachios, baby arugula with kettle chips
Tuscan Vegetarian Sandwich 14
herb focaccia, roasted wild mushrooms, roasted butternut squash, artichoke cream, baby arugula, mozzarella with kettle chips
Savor Smash Burger 16
white cheddar cheese, bacon, caramelized onions, lettuce, tomato, roasted garlic aioli on a toasted brioche bun, and herb fries
Shrimp Po’ Boy 16
sauteed rock shrimp, nduja Cajun garlic butter, arugula and tomato, on a toasted buttered brioche roll with preserved lemon aioli and herb fries
Additions
Smoked Salmon 8 | Grilled Chicken 6 | Bacon (three pieces) 6 | Two Eggs (any way) 4 | Mixed Green Salad 5 | Breakfast Potatoes 5 | Herb Fries 5
Beverages
illy Coffee and Espresso
Drip Coffee 4
Espresso 4
Double Espresso 5
Macchiato 4
Americano 4
Cappuccino 6
Latte 6
Daily Selection Tea Service 4
ask server for selections
Water Selections
Rambler 4
Acqua Panna, small bottle 5
Acqua Panna, large bottle 10
San Pellegrino, small Bottle 5
San Pellegrino, large Bottle 10
Soft Drinks 4
Coke
Diet Coke
Spirit
Agua Fresca 6
daily special
Hot Chocolate 5
Wine 9
House White
House Red
Mimosa
Glass 11
Bottle 45
Location
CIA Bakery Café located inside Savor Restaurant
200 E. Grayson St. Ste 117
San Antonio, TX 78215