Makes 4 servings In Peru, choclo can be found as an accompaniment to nearly any dish, and in this chilled salad, it marries with soybeans and seaweed inspired by this Peruvian-Japanese fusion dish. Look for frozen choclo at specialty markets or online. Don’t mistake it for the crunchy, corn-nut-style commonly […]
Makes 8 servings Ingredients 2 lb Kirby cucumbers 1/2 teaspoon kosher salt, plus more as needed 1 tablespoon sugar 1/4 cup white vinegar 3 garlic cloves, thinly sliced 1/2 cup vegetable oil 1 1/2 teaspoon Sichuan peppercorns 1 tablespoon red pepper flakes Directions Cut the cucumbers in half lengthwise, then […]
Ingredients 2 lb English cucumbers, peeled 1/2 cup lime juice 1/4 cup sugar Kosher salt, to taste 1 Thai bird chile, thinly sliced (optional) 1 large red onion, finely minced 1/2 cup whole mint leaves 1/2 cup coarsely chopped cilantro 1/4 cup chopped roasted peanuts Directions Cut the cucumbers in […]
Makes 4 to 6 servings Use this recipe as a template for just about any steamed vegetable, like asparagus, cauliflower, or carrots. The cooking time will vary depending on which veggie you use, but the key is maintaining a semi-firm texture and a vibrant color. If your steamer basket is […]
Makes 4 servings Kale is such a hearty and versatile vegetable. The salty cashews and sweet and tart flavors from the raspberries contrast with the earthy kale. The lemon-infused olive oil can be found at most grocery stores. Ingredients 1 1/2 tablespoons lemon-infused olive oil 1/2 small red onion, diced […]
Makes 12 servings
Makes 6 servings This Middle Eastern herb salad is fresh and bright, with a chewy bite from soaked bulgur wheat. Enjoy it over lettuce, stuffed into a pita, or served alongside hummus and warm flatbreads. Ingredients 1/2 cup fine bulgur wheat 1 teaspoon kosher salt, plus more to taste 2 […]
Tartiflette, or gratinéed potatoes in white sauce, is a classic dish that exhibits all the characteristics of French culinary decadence. You can enjoy it simply, alongside a light green salad, or alongside an impressive roast for a special occasion. Ingredients 6 cups La Ratte or fingerling potatoes Salt, as needed […]
Makes 4 Servings or 8 Appetizer Servings
Makes 8 servings If you have the grill going, you can cook the corn on the grill instead of in the oven. Ingredients 4 ears corn on the cob with husks still attached Kosher salt, as needed 6 cups mesclun lettuce mix, rinsed and dried 3 red beefsteak tomatoes, sliced […]
Makes 6 to 8 servings (about 18 pieces) Ingredients 3 green plantains, peeled 3 cups canola oil 2 teaspoons kosher salt 2 cups water Directions Cut the plantains in 1-inch slices on the bias. Heat the oil in a sauté pan over moderate heat to about 350°F/177°C. Fry the plantains […]
Makes 6 servings Ingredients Berbere Drizzle 1 tablespoon sesame oil 2 tablespoons safflower oil 1 tablespoon Dry Berbere Spice Blend Garlic Drizzle 1 teaspoon lemon juice 2 teaspoons water 2 garlic cloves Sea salt, to taste 3 tablespoon safflower or olive oil 1 kohlrabi (see note), peeled 1 watermelon radish, […]