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Roasted and Smoked Carrots and Parsnips with Balsamic Vinegar of Modena PGI, Toasted Seeds, and Dry Jack
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Roasted Beets with Feta and Tangerines
Makes 5 servings This beet dish can be served warm, room temperature, or even chilled as a make-ahead recipe. Use any sweet citrus you have on hand in place of the tangerines, including clementines, blood oranges, or Sumos.
Roasted Brussels Sprouts and Butternut Squash
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Roasted Buttermilk Mashed Potatoes
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Roasted Cabbage with Asiago and Garlic Breadcrumbs
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Roasted Carrots & Parsnips With Herbs
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Roasted Curried Cauliflower
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Roasted Delicata Squash with Buttermilk Dressing
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Roasted Radishes
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Sage Dumplings
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Salad of Bean Starch Sheets
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