Makes 8 servings Ingredients 2 garlic cloves, finely chopped 1 cup mayonnaise 2 tablespoons white wine vinegar 2 tablespoons freshly squeezed lime juice 2 tablespoons sugar 1 tablespoon water 9 cups shredded red cabbage (from 1 head cabbage) 1 mango, diced 1 or 2 jalapeños, seeded, chopped 1 shallot, minced […]
Makes 4 servings Pan-steaming, an excellent technique for cooking vegetables, uses a small amount of flavorful liquid in a covered pan. There are two benefits: a quick cooking time that helps retain nutrients and color, and a flavorful liquid you can reduce to make a simple sauce. Ingredients 2 lb […]
Makes 5 servings Ingredients 1 cup vegetable oil 1/4 cup soy sauce 2 tablespoons fresh lemon juice 2 tablespoons minced garlic, divided use 1/2 teaspoon crushed fennel seeds 1 tablespoon minced rosemary 2 zucchini, cut on the diagonal into 3/4-inch-thick slices 3 eggplants, cut on the diagonal into 3/4-inch-thick slices […]
Makes 8 Servings Ingredients 4 red peppers, cored and quartered 4 yellow peppers, cored and quartered 1/4 cup olive oil 2 teaspoon salt, or to taste 1 teaspoon ground black pepper, or to taste 1/2 cup extra-virgin olive oil 1 cup golden raisins 1 cup toasted pine nuts 1/3 cup […]
Makes 8 to 10 servings The browned butter can be made several days ahead of time. Cover and refrigerate, then reheat in the microwave or in a small pot, taking care not to burn the butter. Add a teaspoon or two of honey to the butter, if you like your […]
It’s that time of the week again when we have to start thinking about the meals to come for the week. We think that Sunday is the perfect day to batch cook a few simple dishes and ingredients to make the work week go by smoother. Today we are talking […]
Makes 4 to 6 servings Ingredients 1 tablespoon vegetable oil 2 cups corn kernels, fresh or frozen 1 tablespoon lime juice 3 tablespoons mayonnaise Hot sauce, to taste 1/4 teaspoon kosher salt 1/4 teaspoon ground black pepper 1/4 cup chopped cilantro 1/2 cup crumbled queso fresco 1/2 teaspoon cayenne powder […]
Makes 5 small-bite servings Ingredients 2 lb fresh fava beans 1/4 cup extra-virgin olive oil 3 shallots, thinly sliced Finely grated zest and juice of 1 lemon Salt, to taste Freshly ground black pepper, to taste 1 tablespoon shredded or chopped mint leaves Directions In a medium sauté pan, heat […]
Makes 6 cups, approximately 10 to 12 servings This pilaf is delicious, but neutral flavored, making it a great mix-and-match meal prep recipe. Eat at as a hot side dish, chilled and sprinkled over green salads, or mixed with leftover meats and veggies to stuff peppers or eggplant. Ingredients 2 […]
Serves 8 Ingredients 2 lb carrots (peeled and thinly sliced) 2 garlic cloves 4 tablespoon olive oil Juice of 1 lemon 1 tablespoon ground cumin Small pinch of cayenne pepper 1 teaspoon minced cilantro 1 teaspoon minced parsley 2 onions, finely chopped 1 cup chopped dates Directions In a medium […]
Makes 6 to 8 servings This recipe makes enough for 6 to 8 people as part of a bigger spread, but can be easily doubled, if needed. We used pancetta, but you can leave it out for a hearty vegetarian option.
Makes 4 servings (12 pieces) Ingredients 1 1/4 cups chickpea flour, sifted 3 tbsp extra-virgin olive oil 1 1/2 tsp kosher salt, plus more as needed 1 1/2 cups cold water 1/4 cup thinly sliced scallion, white part only 1 tbsp chopped flat-leaf parsley 1/2 tsp chopped sage 1/2 tsp […]