Makes 8 servings This rice dish is basic, with a subtle flavor and rich, creamy texture from the coconut milk. We love it to soak up saucy curries, or beside Lemon-Ginger Grilled Chicken or Grilled Baby Octopus. Garnish with herbs, like cilantro and scallion, if you like. Ingredients 1/4 cup […]
Makes 8 Servings
Makes 32 tortillas Homemade tortillas may not seem worth the trouble, but if you haven’t had a fresh tortilla, you are truly missing out. A super-simple mixture of masa harina, water, and a bit of salt combine to form the dough, which you can press with a tortilla press (you […]
Cornbread dressing (or stuffing, if that’s your style!) is a southern specialty that we love beside a tangy cranberry sauce and turkey, whether it’s roasted, fried, or grilled. We put poblanos and jalapeños in ours, but other green chiles, like serranos or hatch, will work great, too! Check out this […]
Makes 12 servings
Makes 2 pints Cranberries and apples are a perfect match, and this cranberry applesauce brings these sweet and tart flavors together for your Thanksgiving table, Fall lunchboxes, or just an afternoon snack. This sauce is simple and brightly flavored, but you can add spices, like cinnamon, or even some grated […]
Makes about 4 cups This cranberry relish can be prepared in advance. Store wrapped in the refrigerator for 2 weeks or in the freezer for 3 months. It is great with turkey, of course, but it’s also a sweet and tangy accompaniment to roasted pork. Ingredients 1 lb fresh or […]
Makes 4 to 6 servings
Makes 6 to 8 servings Ingredients 1 lb dried pinto beans 5 1/2 cups water 2 1/2 cups chopped yellow onions 3 ancho chiles, seeds and membranes removed 1 teaspoon ground cumin 2 teaspoons tomato paste 1 teaspoon dried Mexican oregano 2/3 cup milk 2 tablespoons vegetable oil 2 garlic […]
Try adding an extra serving of vegetables to any meal with some curried cauliflower couscous. This makes a great make ahead side dish for meal prepping. Makes 4 servings 1. Preheat the oven to 400°F. 2. Break the cauliflower into florets, slicing the larger florets in half. Toss the cauliflower […]
Makes 22 rolls Found in the pasta aisle of many supermarkets, durum flour—a wheat flour high in protein and gluten strength—contributes a slight yellowish hue to these aromatic rolls. The flavors of chopped rosemary and olive oil conjure up thoughts of the Mediterranean. Whether the dough is shaped into a […]
Ingredients 1 eggplant (about 1 lb), peeled and cut into small dice 2 tablespoons kosher salt 1 red bell pepper, seeded and cut into small dice 3/4 cup minced onion 1 teaspoon minced garlic 1/4 cup olive oil 2 cups canned diced tomatoes 2 tablespoons tomato paste 2 tablespoons basil […]