Makes 2 quarts Ingredients 1/4 cup extra-virgin olive oil 5 oz minced shallots 1/2 teaspoon kosher salt, plus as needed to adjust seasoning 2 tablespoons (about 6 cloves) minced garlic 1/4 teaspoons red pepper flakes 3 tablespoons unbleached all-purpose flour 1 cup dry white wine 3 cups fortified chicken stock […]
Makes about 1 cup An infinite variety of flavors can be created by adding extracts, liqueurs, or fruit juices to this simple and easy-to-make recipe. For a vanilla dairy-free or vegan version, substitute any unsweetened milk alternative.
Makes about 2 cups This flavorful but versatile sauce is perfect alongside grilled or roasted meats, poultry, fish and vegetables. Use it as a sandwich spread, as the base for a quick salad dressing, or even as a dip for raw vegetables. Watch this video to see how easy it […]