Makes about 1 1/2 cups, or enough to glaze a 9-inch cake This chocolate glaze stays shiny but soft and is a perfect topping for cream puffs or éclairs. Use it to glaze a cake or to drizzle into vanilla ice cream for a chocolate ripple effect. Ingredients 1/2 cup […]
This homemade spread is a healthier take on the store-bought version. Try this delicious chocolate hazelnut spread over your favorite whole grain breads, or use as a flavorful filling in pastries or desserts. Makes 2 cups Prep time: 10 minutes Cooking time: 20 minutes ©The Culinary Institute of America
Yields 3 cups
Makes 3 cups sauce This is a classic mild, sweet-style barbecue sauce with a very slight acidity that gives the flavor balance. It is a good, thick, general-use, red barbecue sauce that works well with chicken, beef, and pork. Ingredients 2 tablespoons corn oil 1/2 cup minced onion 2 cups […]
Makes 3 cups Ingredients 1/4 cup water 2 tablespoons powdered instant espresso 1 1/2 cups heavy cream 2 tablespoons light corn syrup 2 2/3 cups finely chopped dark chocolate Directions Bring the water to a boil and stir in the instant espresso until smooth. Set aside. Combine the cream and […]
Lime Chili Butter, Scallion Butter, and Roasted Garlic Butter are three of our favorite compound butters, which can be used to top grilled meats and vegetables, as a toasted sandwich spread, or as an accompaniment on a brunch table. Create your own variations, adding spices, minced chiles, smoked salt, or […]
Makes 4 pints Ingredients 4 lb pounds Concord grapes 1/2 cup water 7 cups sugar 1/4 cup (1 packet) liquid pectin Directions In a large pot, crush the grapes with the back of a wooden spoon. Add the water and bring the mixture to a boil over medium high heat. […]
Makes 2 pints Cranberries and apples are a perfect match, and this cranberry applesauce brings these sweet and tart flavors together for your Thanksgiving table, Fall lunchboxes, or just an afternoon snack. This sauce is simple and brightly flavored, but you can add spices, like cinnamon, or even some grated […]
Makes 6 servings Make this cranberry sauce up to a week ahead and store in the refrigerator. Use this recipe as a starting point to add your favorite flavors, like fresh apples, grated ginger, bourbon, or chopped walnuts.
Makes about 4 cups This cranberry relish can be prepared in advance. Store wrapped in the refrigerator for 2 weeks or in the freezer for 3 months. It is great with turkey, of course, but it’s also a sweet and tangy accompaniment to roasted pork. Ingredients 1 lb fresh or […]
Makes about 2 1/2 cups Ingredients 2 cups plain yogurt, drained 1/2 cup seedless cucumbers, peeled and diced small 2 garlic cloves, minced 1 tablespoon mint, chopped 1/2 teaspoon ground cumin 1/4 teaspoon kosher salt, or to taste 1/4 teaspoon freshly ground black pepper, or to taste Dash cayenne pepper […]
Makes 1/4 cup Keep this taco seasoning on hand for whenever you want to spice up some ground meat or sautéed vegetables for a wrap. It is lower in sodium than most packaged taco seasonings. Epazote is an herb used in Mexican cooking. It is similar to oregano, so you […]