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Apple Slab Pie
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Boiled Apple Cider Custard Tart
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Butterscotch Cream Pie
Makes one 9-inch pie The rich caramel flavor in this pie is achieved by heating the dark brown sugar and butter until it caramelizes and develops a full, buttery flavor. Finished with swirls of whipped cream, this pie is a perennial favorite.
Chai Vanilla Tart
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Cherry Cheesecake Hand Pies
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Chocolate Pecan Pie
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Coconut Cream Pie
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Cookie Crumb Crust
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Cornmeal Pastry Dough
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Crab and Chive Tart
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Cream Cheese Dough
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