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Halibut with Summer Vegetables
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Hlelem (Tunisian Vegetable and Bean Soup)
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Honey-Lime Chicken with Brussels Sprouts
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Individual Lasagnas with Spring Vegetables
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Irish-style Lamb Stew
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Israeli Couscous Risotto with Pumpkin and Chanterelle Mushrooms
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Jap Chae (Stir-Fried Glass Noodles)
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Kale, Bacon, and Onion Quiche
Makes one 9-inch quiche Kale, a member of the cabbage family, is widely available during the winter and early spring. It has a mild flavor, and its dark, richly colored green leaves add contrast to the salty bacon in this quiche. quiche // pie // savory pie // savory tart […]
Kimchi Fried Rice
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Korean-Style Braised Short Ribs
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Lamb and Pumpkin Couscous
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