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Coniglio all’Ischitana (Rabbit in Red Wine in the Style of Ischia)
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Corned Beef with Winter Vegetables
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Crab and Chive Tart
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Crab and Mushroom Chowder
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Crawfish Étouffée
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Creamy Corn with Blackened Tilapia
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Crêpes with Spicy Mushrooms and Chile Cream Sauce
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Crusted Beef Tenderloin
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Curry Udon Noodles
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Daikon Spaghetti with Chicken and Tahini Soy Dressing
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Diabetes-Friendly Cuban-Style Black Bean Soup
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