Makes 4 to 6 Servings Lamb Chop Marinade Ingredients 1 cup olive oil 2 garlic cloves, thinly sliced 2 rosemary springs, leaves chopped 2 thyme springs, leaves chopped Salt and freshly ground black pepper, as needed 12 to 18 lamb chops (about 3 1/2 ounces each) Directions Mix the oil, […]
Serves 6 Fried Eggplant Ingredients 2 lb eggplant Kosher salt, as needed Extra-virgin olive oil, as needed for frying Tomato-Basil Sauce Ingredients 1/4 cup extra-virgin olive oil 1/2 cup chopped yellow onion 2 garlic cloves, minced 2 qt canned whole San Marzano tomatoes with their juices Kosher salt, as needed […]
Makes 4 to 6 servings This is a great recipe to keep in your back pocket. Serve the roasted mixture over grains, like we did here, or stuffed in a pita, tossed with pasta, or even to top a quick pizza. Omit the sausage, if you like, for a simple […]
Serves 4 to 6 Ingredients 2 medium leeks 4 to 5 tablespoons extra-virgin olive oil, as needed 2 garlic cloves, thinly sliced 3 dozen Manila clams or littlenecks, scrubbed 1/2 cup dry white wine 1 fresh bay leaf, broken Kosher salt, as needed Freshly ground black pepper, as needed 1 […]
Serves 4 to 6 Look for high-quality anchovies and canned tuna imported from Italy, Spain, and Portugal (they really know their tinned fish!). You can make the sauce for this dish ahead of time, through Step 2, if you like. Reheat it before moving on to Step 3 the night […]
Makes 8 servings Brykill Farm is a family-owned natural beef ranch where the cattle graze on 450 acres of lush, organically maintained pastures in Gardiner, New York. Owner Susan Eckhardt created this beef rub, which is just as good on a roast as it is on a London broil or […]
Serves 6 to 8 Ingredients 1/2 cup extra-virgin olive oil 10 oz swordfish, trimmed and diced 3 garlic cloves, peeled and minced 1 fresh chile (jalapeño or serrano), minced Kosher salt, as needed 1 lb dried maccheroncini 1/2 cup chopped mint 3 tablespoons salted capers, rinsed with cold water 3 […]
Makes 8 servings Portobello mushrooms a dense, meaty texture when cooked. They can be prepared for this recipe a day ahead; cool the broiled mushroom caps completely and refrigerate until needed. Slice the mushrooms and allow them to return to room temperature before assembling the sandwiches. Use dry marsala or […]
Makes 6 servings Char kwey teow is probably one of the most iconic noodle dishes in Malaysia, Singapore, and Indonesia. Commonly sold at the hawker centers of the region, the recipes for char kwey teow vary from vendor to vendor. Most feature wide ribbon–style rice noodles, Chinese sausage, eggs, and […]
Makes about 8 servings Ingredients 8 oz tuna, diced 5 tablespoons lime juice, divided use, plus more as needed Kosher salt, as needed 1 ripe mango, peeled and diced 1/2 cup seeded and diced cucumber 1/4 cup thinly sliced red onion, rinsed in cold water 1 to 2 teaspoons minced […]
Makes 4 servings
Makes 6 servings This soup, from Michoacán in Western Mexico, is perfect at the end of summer when the tomatoes and corn are at their best, but it’s just as flavorful in the winter, and even quicker to make from canned tomatoes and frozen corn. If you wish, you can […]