Pie Makes eight double-crust 4 1/2-inch round hand pies or sixteen single-crust 4 1/2-inch half-round hand pies Ingredients Cream Cheese Dough (recipe follows) 3 cups blueberries, rinsed and picked over for stems 1/3 cup granulated sugar 2 tablespoons cornstarch 1 teaspoon fresh lemon juice 1/2 teaspoon lemon zest 1/4 teaspoon […]
Makes 1 pound Chef variations: • Tarragon Butter: replace the parsley with an equal amount of minced tarragon • Pimiento Butter: Replace the parsley with an equal amount to minced pimiento. • Scallion Butter: Add 1 tbsp soy sauce, 1/2 tsp minced garlic, and replace the parsley with an equal […]
Makes about 3 dozen cookies Ingredients 3/4 lb (3 sticks) unsalted butter 1 1/4 cups sugar 1/4 teaspoon vanilla extract Pinch salt 2 eggs 3 cups cake flour 2 1/2 teaspoons ground cinnamon 2 cups fine cake crumbs or plain dry bread crumbs 2 teaspoons baking powder 2 1/2 cups […]
Makes 2 quarts Ingredients 1 tablespoon canola oil 2 leeks, white and green parts, diced 1 onion, diced 1 carrot, diced 1 celery stalk, diced 1 red bell pepper, seeds and ribs removed, diced 2 garlic cloves, minced 2 plum tomatoes, canned, coarsely chopped 2 white or yellow potatoes, peeled […]
Makes 8 Servings Filling All Butter Pie Crust Makes two rounds Hand Method Food Processor Method Stand Mixer Method
Makes 8 Servings Ingredients 4 red peppers, cored and quartered 4 yellow peppers, cored and quartered 1/4 cup olive oil 2 teaspoon salt, or to taste 1 teaspoon ground black pepper, or to taste 1/2 cup extra-virgin olive oil 1 cup golden raisins 1 cup toasted pine nuts 1/3 cup […]
Serves 4 Salad Champagne Vinaigrette Makes 1 1/2 cups
Makes 8 to 10 servings The browned butter can be made several days ahead of time. Cover and refrigerate, then reheat in the microwave or in a small pot, taking care not to burn the butter. Add a teaspoon or two of honey to the butter, if you like your […]
Makes 4 servings
Makes 1 cup This is the most very basic mignonette to top fresh raw oysters, and you can add whatever flavors you love best to make it your own. Popular additions include minced chiles, freshly squeezed citrus juice, pomegranate seeds, cucumber, and minced herbs.
Makes 8 servings Chefs note: You may be able to find pear cider to use instead of the more widely available apple cider. If possible, buy cider that has not been pasteurized for the freshest, fullest apple or pear flavor.
Makes 4 Servings