Makes 8 Servings Salad Rolls Ingredients 4 cups warm water 2 tablespoons sugar 8 rice paper rounds, 12-inch diameter 8 small cooked shrimp (30/35 count), peeled, deveined, and halved lengthwise 1/4 bunch cilantro leaves Salad Filling Ingredients 4 oz rice noodles 2 cups carrot julienne 2 teaspoons salt, plus as […]
Makes 8 Servings
Makes 6 to 8 servings Perfect for a smaller crowd or dark meat superfans, this braise is like cooking the turkey right in the gravy. The finished turkey is juicy and tender, with a bright acidity from the reduced wine sauce. Even better, it can be made the day ahead […]
Fresh pasta is one of the simplest ways to create a special meal, and it’s even better when everyone lends a hand. This whole wheat pasta is perfect for hand-cut noodles that are tender, but with just the right bite to support hearty sauces, like meat ragouts. Makes 8 servings
Makes 10 servings This recipe uses chicken broth, but you can substitute vegetable broth, fruit juice, or even water for a vegetarian or vegan dish to serve as a main course at Thanksgiving dinner.
Makes 1 serving Ingredients 2 oz freshly squeezed orange juice 1 1/4 oz brandy 4 oz (1/2 cup) cinnamon-infused red wine (see note) 1/2 oz pomegranate juice 1 orange slice, for serving Cherries, for serving Cinnamon stick, for serving (optional) Whole star anise, for serving (optional) Fill a wine glass […]
Makes 1 serving Ingredients 1 1/2 oz Dassai 50 sake 1/2 oz mint simple syrup 1/2 oz lime juice Prosecco, as needed Mint leaves, as needed for garnish 1 thin slice lime, for garnish Fill a cocktail shaker with ice, then add the sake, simple syrup, and lime juice. Shake […]
Makes 8 Servings Pancakes Ingredients 3 cups (12 oz) coarsely grated zucchini Salt, as needed 1 cup chopped scallions 4 large eggs, lightly beaten 1/2 cup all-purpose flour 1/3 cup chopped dill 1/3 cup chopped flat leaf parsley 2 tablespoons chopped tarragon Freshly ground black pepper, as needed 3 ounces […]
Ingredients 4 cups chicken or vegetable broth 2 tablespoons unsalted butter 12 slices baguette 4 large eggs 3/4 cup grated Grana Padano cheese Directions Bring the broth to a boil in a soup pot over medium-high heat. Heat 1 tablespoon of the butter in a large skillet over medium heat. […]