Makes 2 servings
Sweet Potato and Peanut Soup
Makes 8 servings The whipped cream garnish is by no means mandatory, but it’s pretty tasty. You can use your blender or even hand whip the ingredients. For a vegetarian soup, use vegetable broth in place of the chicken broth.
Swiss Chard Pie
Makes 8 Servings Crust Filling Crust Pie
Tattooed Potatoes
Makes 4 Servings or 8 Appetizer Servings
Ten Recipes Every Cook Should Know: Chicken Pot Pie
Nothing says home quite like a warm chicken pot pie, that is why it’s on our list of Te Recipes Every Cook Should Know. It’s filling, comforting, and always delicious! Top your creamy chicken and vegetable mixture with pie crust or substitute with puff pastry for a more dramatic presentation. […]
Thai Green Curry with Pork and Vegetables
Makes 8 Servings
Torta Della Nonna Con Pignoli – Grandma’s Cake with Pine Nuts
Makes 1 cake, serves 8 Filling Ingredients 6 egg yolks 2/3 cup sugar 1 tablespoon vanilla extract 5 teaspoons sifted all-purpose flour 2 cups milk 2 teaspoons lemon zest Dough Ingredients 1 cup (2 sticks) unsalted butter, cut into small pieces 3 1/2 cups sifted all-purpose flour 1 cup sugar […]
Trenette al Pesto
Makes 4–6 Servings Trenette
Trofiette with Lobster, Leeks, Zucchini, and Fava Beans
Makes 4 to 6 servings Featuring the best ingredients of late spring and early summer, this decadent lobster pasta is perfect alongside a crisp glass of white wine for dinner al fresco. Chef’s Note: To prepare the lobster for this dish, bring a large pot of water to a rolling […]
Turkey Curry
Makes 4 servings Note: If the sauce is too thick, add a little water. If too thin, add a little cornstarch and water. To prepare this thickener, mix 2 tablespoons cornstarch to 1/3 cup water. Drizzle just enough thickener into sauce, stirring constantly, until it thickens slightly after returning to […]
Vanilla Tart Dough
Makes one disc, enough for one 9- to 11-inch tart or twelve 3 ¼-inch tartlets Unbaked Tart Shell: On a lightly floured surface, roll out the dough to a 1/8-inch. If making tartlets, it may be necessary to reroll the scraps: Stack the scraps, gently press them together, chill, if […]
Veggie Packed Meatballs
Makes 4 to 6 servings Directions Wash the zucchini and carrots and finely grate (or you can also grind in a food processor). Finely mince or grind the mushrooms in a food processor. Remember, the smaller you can get the veggies, the better you’ll be at disguising them! Heat […]