You may think of chilis as stews of meat and beans, but in this instance, the beef is the star in a vegetable and chile-laced sauce. The Korean chile pepper is worth seeking out, but don’t worry if you can’t find it. Makes 8 Servings Ingredients 1/3 cup canola oil […]
Makes about 3 dozen cookies Ingredients 2 1/2 cups sliced blanched almonds 1/4 teaspoon salt 1/3 cup plus 1 tablespoon confectioners’ sugar 3/4 teaspoon almond extract 1 1/3 cups granulated sugar 1/2 cup egg whites 1 tablespoon grated lemon zest Coarsely chopped blanched almonds and confectioners’ sugar, as needed, for […]
Makes 1 serving Combine the cognac, brandy, simple syrup, and egg white in a cocktail shaker (do not add any ice), and shake until foamy. Add ice to the shaker and shake again until well-chilled. Strain into a chilled coupe glass and garnish with nutmeg.
Makes 6 servings Ingredients 1 tablespoon red wine vinegar 1 tablespoon balsamic vinegar 1/4 teaspoon kosher salt 1 cup mashed fresh or frozen raspberries 3 tablespoons olive oil 3 cups baby spinach leaves 3 cups arugula Freshly ground black pepper Directions For the vinaigrette, combine the vinegars and salt and […]
Makes 4 Servings Ingredients 1 lb dry or fresh ramen noodles 2 quarts water 1/3 cup white vinegar 4 eggs 1 1/2 quarts chicken broth 2 tablespoons soy sauce 1 tablespoon shredded ginger 1 clove garlic, thinly sliced 1 carrot, shredded 1 cup medium-dice tofu Pinch freshly ground black pepper […]
Makes 2 quarts
Makes 8 Servings
Makes 6 servings Prosciutto cotto is the cooked variety of prosciutto, more like typical ham than the dried variety we often see on charcuterie boards and paninis. We like it here because it feels a little meat more substantial for this breakfast dish, but you can use whatever style you […]
Makes 1 gallon bag Ingredients 3 parsnips 1 yam 1 purple sweet (okinawa), or 2 Peruvian potatoes Directions Preheat the oven to 325°F. On a mandolin, slice the root vegetables 1/16 of an inch, about the thickness of a cardboard cereal box. Lightly spray a piece of parchment paper with […]
Makes 117 1-inch pieces Ingredients 1/4 cup pistachios, toasted and chopped 1/4 cup hazelnuts, toasted and chopped 1/4 cup dried cherries, cut into rough dice 1/4 cup dried pears, cut into rough dice 1/4 cup dried apricots, cut into rough diced 12 sheets phyllo dough 1 cup clarified unsalted butter […]
Makes 4 servings