Makes 4 servings This recipe uses plain Greek yogurt, but you can substitute vanilla yogurt (omit the honey), sour cream, crème fraîche, or mascarpone. The berries can be chopped or mashed with the back of a fork, just enough to release the juices (make sure you aren’t wearing a shirt […]
Makes 2 pounds of dough There are a few ways to make ultra-flaky puff pastry, but this one is the quickest (that’s why it’s called blitz!). The layers in puff pastry are a result of folding the dough four times. We included a photo at the end to show you what […]
Makes one 11-inch tart A classic northeast specialty typically made in pie form, but upgraded here to an elegant tart. Serve each slice with vanilla ice cream to offset the brightness of the apples. Pears can be easily substituted for the apple. To see how it’s done, check out this […]
Makes 6 servings Bread Pudding Vanilla Sauce Makes 8 servings
Makes about 2 cups Use this crumble to top a pie or a simple fruit crisp. It can also be baked on a baking sheet as a topping for yogurt, ice cream, pudding, or poached fruit (like this Cardamom-Poached Pear)! Ingredients 1/3 cup all-purpose flour 1 cup oats, old fashioned […]
Makes about 1 1/4 quarts (about 8 servings) Corn syrup helps prevent the sugar in this recipe from forming crystals that could give the sherbet a grainy texture. This is especially helpful in a recipe like this one, with virtually none of the butterfat that keeps ice creams smooth and […]
Makes one 9-inch pie The rich caramel flavor in this pie is achieved by heating the dark brown sugar and butter until it caramelizes and develops a full, buttery flavor. Finished with swirls of whipped cream, this pie is a perennial favorite. Ingredients All-Butter Pie Crust, blind baked, single crust […]
Makes about 1 lb
Makes 2 cups Ingredients 1 egg white 2 tablespoons water 2 cups whole pecans or walnuts 1/2 cup superfine sugar 1 teaspoon salt 2 teaspoons ground cinnamon 1 teaspoons ground ginger 1 teaspoon ground cardamom 3/4 teaspoon ground allspice 1/2 teaspoon ground coriander Pinch cayenne pepper Directions Preheat the oven […]
Makes about 2 dozen cookies These cookies are a classic chocolate chip cookie recipe, with a twist. In place of chocolate chips, we’ve used chip-sized pieces of Halloween-favorite chocolate candies, like peanut butter cups, chocolate-covered caramels, and chocolate-coated toffee pieces. Use whatever you like best, adding as many textures as […]
Makes 12 apples These are the crunchy-coated carnival apples of your childhood! You can skip the red food coloring if you prefer. They will be glossy and just as tasty. Keys to Success If using supermarket apples, you must wash off the wax for the candy to adhere. Be careful […]
Makes up to 80 pieces Candy-dipped fruits are the perfect combination of fresh fruit and hard candy. They have a crisp outer shell of sugar and the season’s best fruit within—the perfect way to impress your guests at the end of a meal. They should never be refrigerated and must […]