Makes 12 servings Buckle Filling Ingredients 3/4 cup plus 2 tablespoons evaporated cane sugar 4 tablespoons unsalted margarine or coconut oil 1 teaspoon starch-based egg replacer 1 3/4 cups all-purpose flour or gluten-free flour blend 1 teaspoon kosher salt 2 teaspoons baking powder 1/2 cup almond milk, or other non-dairy […]
Makes 8 servings Sweet, warm spices like cinnamon, nutmeg, clove, and allspice give gingerbread and many other baked goods their unmistakable aromas. Spices are generally understood to be dried aromatic ingredients, typically the bark or seeds of a plant; they are sold whole or ground. Whole spices may be toasted, […]
Makes 4 servings The classic way to enjoy this dessert is to serve it warm as soon as it is made, either on its own or with cookies, berries, or seasonal fruits. However, if you prefer, chill it and then fold in some whipped cream for a different way to […]
Makes 2 loaves If you grow zucchini in your garden, you’ll be glad to have this recipe come late summer. Note that the larger a zucchini grows, the tougher its skin, the drier its flesh, and the more bitter its seeds. If you are using large zucchini for this recipe, […]