Makes about 2 dozen cookies This sandwich cookie is comprised of buttery cookies on the outside and rich, creamy dulce de leche in the center. Ingredients 10 oz (2 1/2 sticks) unsalted butter 1 1/3 cups confectioners’ sugar 1 1/2 teaspoons vanilla extract 1/4 teaspoon kosher salt 3 cups all-purpose […]
Amaretti Cookies
Makes about 3 dozen cookies Ingredients 2 1/2 cups sliced blanched almonds 1/4 teaspoon salt 1/3 cup plus 1 tablespoon confectioners’ sugar 3/4 teaspoon almond extract 1 1/3 cups granulated sugar 1/2 cup egg whites 1 tablespoon grated lemon zest Coarsely chopped blanched almonds and confectioners’ sugar, as needed, for […]
Anzac Biscuits
Makes about 3 dozen cookies A popular treat in Australia and New Zealand, this is one hearty, chewy cookie. Ingredients 2 cups all-purpose flour 1 3/4 cups rolled oats 1 1/2 cups sugar 1 cup sweetened flaked coconut Pinch salt 6 oz (1 1/2 sticks) unsalted butter 1 tablespoon honey […]
Black and White Cookies
Make about 2 dozen cookies Ingredients 1/2 cup (1 stick) unsalted butter 1 cup sugar 1/4 teaspoon kosher salt 3 eggs 1/2 teaspoon pure vanilla extract 1/4 cup sour cream 1 1/4 cups all-purpose flour 1/2 teaspoon baking powder Vanilla Glaze Ingredients 1 1/4 cups confectioners’ sugar, sifted 2 tablespoons […]
Candy Bowl Cookies
Makes about 2 dozen cookies These cookies are a classic chocolate chip cookie recipe, with a twist. In place of chocolate chips, we’ve used chip-sized pieces of Halloween-favorite chocolate candies, like peanut butter cups, chocolate-covered caramels, and chocolate-coated toffee pieces. Use whatever you like best, adding as many textures as […]
Checkerboard Cookies
Makes about 3 dozen cookies To make sharper-looking cookies, reserve a portion of vanilla or chocolate dough, roll it to about 1/8 inch thick, brush lightly with water, and wrap around the checkerboard block. Refrigerate, slice, and bake. Ingredients Vanilla Dough 1/2 lb (2 sticks) unsalted butter 1 cup confectioners’ […]
Chocolate Cappuccino Shortbread With Dark Chocolate Glaze
Makes 30 Cookies Ingredients 8 ounces unsalted butter, soft 1/2 cup dark brown sugar, packed 2 cups all-purpose flour 1/4 cup cocoa powder 1 teaspoon espresso powder 2 tablespoons cornstarch 2 tablespoons granulated sugar 3 tablespoons Dark Chocolate Glaze (recipe below) Directions Preheat the oven to 350°F. Line a 9×13-inch […]
Chocolate Chip Cookies
Makes about 32 cookies Ingredients 2 3/4 cups all-purpose flour 1 1/4 teaspoons kosher salt 1 teaspoon baking soda 1/2 teaspoon baking powder 2 1/4 sticks (18 tablespoons) unsalted butter, room temperature 3/4 cup granulated sugar 3/4 cup packed light brown sugar 1 egg 1 tablespoons vanilla extract 1 (12 […]
Chocolate Chunk Cookies
Makes 45 cookies Make these cookies super-size to take on picnics or serve at kids parties, or miniaturize them to include as part of a cookie plate to serve at a tea or reception. Ingredients 3 1/2 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon kosher salt 1 1/2 […]
Chocolate Mint Cookies
Makes about 3 dozen cookies Ingredients 8 tablespoons (1 stick) unsalted butter 1 cup sugar 4 1/2 oz semisweet chocolate, chopped and melted 2 eggs 1 1/2 teaspoon pure vanilla extract 3/4 teaspoon mint extract 2 3/4 cups all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon baking soda 4 […]
Chocolate Pecan Shortbread
Makes about 3 dozen cookies These cookies are best when they are nice and crisp, so don’t take them out of the oven too early. Ingredients 1 cup toasted pecans, cooled and chopped 1 2/3 cups all-purpose flour 1/2 lb (2 sticks) unsalted butter 1/2 cup granulated sugar 1/4 cup […]
Cinnamon Bun Cookies
Makes 4 dozen cookies Cookie Dough Ingredients 1/2 lb (2 sticks) unsalted butter 1/3 cup granulated sugar 3/4 cup confectioners’ sugar 1/2 teaspoon kosher salt 1 1/2 teaspoon grated orange zest 1 teaspoon pure vanilla extract 1 egg 2 1/4 cups all-purpose flour Cinnamon Smear Ingredients 5 tablespoons plus 2 […]