Makes 12 servings Ingredients 24 Crêpes 2 cups Mixed Berry Sauce 1 cup farmer or pot cheese 1 cup whole milk ricotta cheese 1 cup cream cheese, softened 1/4 cup sugar 3 large eggs 1/4 teaspoon vanilla extract 1/4 teaspoon salt 4 tablespoons butter, or as needed Directions The crêpes […]
Makes 8 servings This recipe uses freshly fried tortillas, but you can substitute store-bought corn tortilla chips. Add shredded cooked chicken, grilled shrimp, or pulled pork, if you like. Ingredients 1 lb white mushrooms, sliced ¼-inch thick 1/4 cup olive oil 1/2 medium white onion, minced 2 garlic cloves, minced […]
Makes one 9-inch pie Ingredients All-Butter Pie Dough, unbaked, single crust 1 medium poblano chile 2 tablespoons canola oil 1/2 cup diced onion 4 oz chorizo, casings removed, crumbled 1/2 cup sour cream 1 1/4 cups heavy cream 3 large eggs 1 cup grated Monterey Jack Directions Preheat the oven […]
Makes 12 servings Ingredients 1/2 cup sugar, divided use 1 1/2 teaspoons ground cinnamon 2 1/4 teaspoons active dry yeast 3/4 cup milk warmed to 110°F 2 1/2 cups bread flour 1/4 cup butter, softened 2 large eggs, lightly beaten 1 teaspoon salt Egg wash of 1 egg whisked with […]
Makes 24 servings Curing salmon at home is an easy project that makes for a big presentation at a special brunch. Serve the cured salmon with toast and your favorite pickled accompaniments, alongside your softly scrambled eggs, or with plenty of cucumbers and hard-boiled eggs. Ingredients 1 (24 oz) salmon […]
Makes 4 lb Use this dough to make folded pastries, like turnovers, or as the base for a freeform tart. To save extra for later, wrap it up tight and freeze. Defrost in the refrigerator the night before you want to use it again. If it’s your first time, this […]
Makes 2 dozen muffins These are classic corn muffins, perfect for toasting on a griddle with some salted butter or to dunk in a hot bowl of chili. Ingredients 2 1/4 cups all-purpose flour 1 1/4 cups cornmeal 2 teaspoons kosher salt 1 tablespoon baking powder 4 eggs 1 cup […]
Makes one 9-inch tart In many regions of the United States, fresh pasteurized lump crabmeat is readily available April through November, but it also can be purchased flash-frozen or canned. Here the delicate, sweet flavor of the crab is complemented by mild chives, sweet red bell peppers, and Old Bay […]
Makes 12 scones These scones develop a wonderful texture if the dough is frozen overnight. Freeze individual scones, and then bake as many as needed straight from the freezer to accompany breakfast, brunch, or dinner. Ingredients 1/2 cup sugar 3 3/4 cups bread flour 2 tablespoons baking powder 2 teaspoons […]
Makes 24 crêpes Ingredients 3 cups all-purpose flour 1/3 cup sugar 3/4 teaspoon salt 3 cups milk 3 large eggs 1 1/2 tablespoons butter, melted 3/4 teaspoon vanilla extract 1/4 cup butter or vegetable oil to coat pan, or as needed Directions Sift the flour, sugar, and salt together into […]
Makes 6 servings Breakfast burritos are a great make-ahead breakfast that can be frozen and reheated whenever you need a quick grab-and-go meal. These are a bit decadent, but you can simplify (and health-ify) with turkey bacon, mashed avocado, black beans, or even just leftover grilled or roasted veggies. Ingredients […]
English muffins are one of the easiest breads, made extra simple by their stove-top cook. No oven needed! Though like any bread, they are best the day they are made, a quick trip to the toaster freshens these muffins up for up to a week. Makes 10 servings Ingredients 1 […]