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Baked Polenta with Eggs, Prosciutto, and Sun-Dried Tomato
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Balsamic Vinegar of Modena P.G.I. Mushroom Toasts with Burrata and Basil
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Banana Nut Loaf
Makes 2 Loaves
Blueberry Muffins
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Blueberry Pancakes with Blueberry Maple Syrup
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Brioche
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Buttermilk Pancakes
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Caramelized Onion Quiche
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Challah
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Cheddar-Scallion Waffles
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Cheese Blintzes with Mixed Berry Sauce
Makes 12 servings