A great recipe is more than delicious—it’s also convenient: easy to prepare, easy to use, versatile, and ready when you might not be. As we prepare for the holidays, we’re looking to our favorite Shortbread Tartlet Shells recipe. Making 6 dozen individual-sized shells, this recipe produces enough buttery, tender shells […]
We aren’t trying to rush you into the holiday spirit. In fact, we’re trying to delay the stress of holiday party planning in hopes of a calm and stress-free year. But as the weather cools, inevitably, Thanksgiving will come–and with it, a long to-do list. In the coming weeks, take […]
It’s safe to bet that most of us don’t have deep fryers ready and waiting, but that doesn’t mean you can’t pan- or deep-fry items for a crispy, crunchy, golden brown exterior. Frying on the stovetop is safe and easy with these tips in mind: Heat the correct amount of […]
You are in official Halloween weather watch mode, when you finally decide: do I have to wear a jacket over my awesome costume!? Your friends at the CIA are rooting for you, and our fingers are crossed for clear skies and warm breezes for your candy-gathering adventures! But before you […]
Pastry bags and tips are great tools to have in the kitchen. They make it easy to add fillings to pastries and cakes as well as to shape doughs like pâte à choux uniformly. Cloth and vinyl bags can be washed and reused. Disposable bags are inexpensive and work equally […]
Chocolate is a very stable product and has a long shelf life when properly stored. Under proper conditions, dark chocolate has a shelf life of twelve months, and milk or white chocolate will keep for six months. Some simple precautions will ensure that your chocolate is in pristine condition when […]
Over 2,500 varieties of apples are grown in the United States, and of those, only about 100 are grown commercially. This means that the best apple for baking in your region might be different than the best apple halfway across the country. But there are some basic guidelines you can […]
At it’s very most basic, a stew is bite-sized pieces of food cooked in a liquid, generally over low heat for an extended period. You can stew meat, poultry, fish, beans, vegetables, fruit—virtually anything—in broth, wine, beer, vinegar. Again, virtually anything. Stews are kitchen workhorses. You can make big batches […]
You’ve probably brought home a pineapple and thought, “If I leave it on the counter for a few extra days, it will be extra sweet!” Or maybe a quart of strawberries or a watermelon. Well, if you have, you may have also experienced the disappointment when that pineapple isn’t quite […]
Why cook dried chickpeas? Simple: They’re hands-down better than canned. Here’s how to make perfect chickpeas every time. And remember, beans of all kinds are great to freeze and use later, so make a big batch! Ingredients 1 lb dried chickpeas 1 peeled onion, halved 3 teaspoons kosher salt, divided […]
Should you make your own breadcrumbs? Like all cooking questions, there is no right answer. So, sometimes! Store brought breadcrumbs are convenient. They are ready when you need them, and they get the job done. That said, store-bought breadcrumbs are stale and powdery and, as a coating, can have a […]
As the fall rolls in, you can put on some sweatpants and curl up with a cozy blanket. But you also need to nourish your belly with the flavors of the season. We’ve made a list of some of our best fall recipes which just happen to be plant-forward. Kale, […]